West Coast Reptar - Beer Recipe - Brewer's Friend

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West Coast Reptar

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 21st 2023
1.068
1.013
7.3%
90.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale Ale17 kg Pale Ale 37 3.5 89.3%
0.70 kg Munich0.7 kg Munich 37 6 3.7%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 1.8%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 5.3%
19.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 48.59 25%
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.56 12.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 10 min 7.09 16.7%
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 10 min 8.54 12.5%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Mash 60 min 2.94 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.02 L. Suggest reducing strike water volume to 32.98 L and adding 26.62 L sparge/top-off. 59.6
Strike water volume at mash thickness of 3.1 L/kg 59.6
Mash volume with grains 72
Grain absorption losses -19
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 27.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 86.9  
Equipment Profile Used: System Default
"West Coast Reptar" American IPA beer recipe by Brewer #353452. All Grain, ABV 7.26%, IBU 90.72, SRM 10.96, Fermentables: (Pale Ale, Munich, Biscuit, Caramelo 60) Hops: (Columbus, Warrior, Amarillo)
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  • Last Updated: 2023-09-21 23:08 UTC