All Good IPA - Beer Recipe - Brewer's Friend

All Good IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday September 21st 2023

Amount	Fermentable	PPG	°L	Bill %
175 kg	OiO - Canadian 2-Row Malt175 kg Canadian 2-Row Malt	36.8	1.9	50%
75 kg	American - Wheat75 kg Wheat	38	1.8	21.4%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	14.3%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	14.3%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

OiO - Canadian 2-Row Malt

36.8

1.9

50%

75 kg

American - Wheat

1.8

21.4%

50 kg

Flaked Oats

2.2

14.3%

50 kg

Flaked Wheat

14.3%

350 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 kg	Centennial5 kg Centennial Hops		Pellet	10	Whirlpool	10 min	22.73	100%
5 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 kg

Centennial

Pellet

Whirlpool

10 min

22.73

100%

5 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops		22.73	100%
5 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
350g Citric Acid To Mash Water 200g Ca Ci to Mash 50 g Gypsum to Mash 175g Citric Acid To Kettle (when adding yeast nutrient at 10 mins remaining) 100g CaCi to Kettle @kettle full 25g Gypsum to Kettle @ kettle full with fimcap
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

350g Citric Acid To Mash Water
200g Ca Ci to Mash
50 g Gypsum to Mash

175g Citric Acid To Kettle (when adding yeast nutrient at 10 mins remaining)

100g CaCi to Kettle @kettle full
25g Gypsum to Kettle @ kettle full with fimcap

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1104.28 L. Suggest reducing initial water volume to 45.4 L and adding 1058.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L	1277.5
Strike water volume at mash thickness of 3.7 L/kg	1277.5
Mash volume with grains	1508.5
Grain absorption losses	-350
Remaining sparge water volume	223.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1104.3 L)	1150
Boil off losses	-4.3
Post boil volume (equipment estimates 1145.7 L)	1100
Hops absorption losses (whirlpool, hop stand)	-25
Estimated amount in fermentor	1075
Total:	1500.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1104.28 L. Suggest reducing initial water volume to 45.4 L and adding 1058.88 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L

1277.5

Strike water volume at mash thickness of 3.7 L/kg

1277.5

Mash volume with grains

1508.5

Grain absorption losses

-350

Remaining sparge water volume

223.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1104.3 L)

1150

Boil off losses

-4.3

Post boil volume (equipment estimates 1145.7 L)

1100

Hops absorption losses (whirlpool, hop stand)

-25

Estimated amount in fermentor

1075

Total:

1500.9

Equipment Profile Used:

System Default