All Good IPA - Beer Recipe - Brewer's Friend

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All Good IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday September 21st 2023
1.071
1.018
7.0%
22.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canadian - Pale 2-Row175 kg Pale 2-Row 36 1.75 50%
75 kg American - Wheat75 kg Wheat 38 1.8 21.4%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 14.3%
50 kg OiO - flaked wheat50 kg flaked wheat 32 2 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool 10 min 22.73 100%
5 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
350g Citric Acid To Mash Water
200g Ca Ci to Mash
50 g Gypsum to Mash

175g Citric Acid To Kettle (when adding yeast nutrient at 10 mins remaining)

100g CaCi to Kettle @kettle full
25g Gypsum to Kettle @ kettle full with fimcap
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1104.28 L. Suggest reducing initial water volume to 45.4 L and adding 1058.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume 223.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1104.3 L) 1150
Boil off losses -4.3
Post boil volume (equipment estimates 1145.7 L) 1100
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1075
Total: 1500.9  
Equipment Profile Used: System Default
"All Good IPA" American IPA beer recipe by Brewer #406418. All Grain, ABV 6.95%, IBU 22.73, SRM 4.46, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, flaked wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 19:46 UTC