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Awesome Recipe

200 calories 22.8 g 12 L
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 18.49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 22.8 g (Per 12L)
Created: Thursday September 21st 2023
1.060
1.018
5.5%
44.0
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Barke Pilsner Malt3.25 kg Barke Pilsner Malt 37.03 1.75 66.9%
0.81 kg Weyermann - Munich Type I0.81 kg Munich Type I 38 6 16.7%
0.29 kg Dingemans - Aromatic Malt0.29 kg Aromatic Malt 36.3 19 6%
0.27 kg Weyermann - Caramunich Type 20.27 kg Caramunich Type 2 34 45 5.6%
0.19 kg Weyermann - Caramunich Type 30.19 kg Caramunich Type 3 34 57 3.9%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III 29.9 525 1%
4.86 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 30.33 17.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Aroma 15 min 8.68 33.8%
36 g Tettnanger36 g Tettnanger Hops Pellet 4.5 Aroma 5 min 5.02 48.6%
74 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.70 g Magnesium Chloride Water Agt Mash 1 hr.
3.40 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 16 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 67 °C 75 min
Vorlauf 76 °C 76 °C 5 min
10 L Sparge 76 °C 76 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Düsseldorf Altbier beer recipe by Brewer #340983. All Grain, ABV 5.48%, IBU 44.04, SRM 15.48, Fermentables: (Barke Pilsner Malt, Munich Type I, Aromatic Malt, Caramunich Type 2, Caramunich Type 3, Carafa Special Type III) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 19:24 UTC