American Pale Ale Galaxy El dorado - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale Galaxy El dorado

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Lapinte
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 21st 2023
1.059
1.011
6.3%
66.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Innomalt - English Pale Ale Malt5.5 kg English Pale Ale Malt 37 3.5 95.7%
0.25 kg OiO - Toasted Wheat Flakes0.25 kg Toasted Wheat Flakes 34 1 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 14.29 14.3%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 60 min 15.74 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 15.12 17.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.73 17.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.92 17.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.56 17.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 60 °C 60 min
18.3 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"American Pale Ale Galaxy El dorado" No Profile Selected beer recipe by Brasserie Lapinte. All Grain, ABV 6.27%, IBU 66.36, SRM 6.08, Fermentables: (English Pale Ale Malt, Toasted Wheat Flakes) Hops: (Galaxy, El Dorado)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 23:39 UTC