HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 21st 2023
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1.064
1.015
6.4%
31.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 66.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 13.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
224 g Ekuanot224 g Ekuanot Hops Lupulin Pellet 14.25 Whirlpool 0 min 31.92 100%
224 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.82 L. Suggest reducing initial water volume to 45.4 L and adding 11.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 28.5
Boil off losses -5.7
Post boil Volume 51.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 50
Total: 44.4  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by manolo labranza. All Grain, ABV 6.4%, IBU 31.92, SRM 4.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 18:21 UTC