Double Juicy IPA(Baby Got Back) - Beer Recipe - Brewer's Friend

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Double Juicy IPA(Baby Got Back)

248 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 21st 2023
18.2 °P
4.0 °P
8.3%
48.1
5.0
5.2
364.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Canada Malting - CMC 2-ROW MALT160 lb CMC 2-ROW MALT $ 0.73 / lb
$ 116.80 		36 1.75 81.6%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 3.1%
16 lb Bairds - Golden Promise16 lb Golden Promise $ 1.04 / lb
$ 16.64 		37 3 8.2%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 4.1%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 6.84 		42 0.5 3.1%
196 lbs / $ 152.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Boil at 212 °F 5 min 5.81 5.4%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Boil at 212 °F 5 min 6.18 5.4%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Whirlpool at 180 °F 0 min 4.17 5.4%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25 Whirlpool at 180 °F 0 min 5.91 7.1%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 16.48 		Lupulin Pellet 22 Whirlpool at 180 °F 0 min 5.2 7.1%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 6.95 5.4%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 12.36 		Lupulin Pellet 22 Whirlpool at 212 °F 0 min 6.5 5.4%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Whirlpool at 212 °F 0 min 7.39 5.4%
10 oz Sabro Cryo10 oz Sabro Cryo Hops $ 2.12 / oz
$ 21.20 		Lupulin Pellet 23.5 Dry Hop (High Krausen) 7 days 8.9%
10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)10 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 19.30 		Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 8.9%
10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 20.60 		Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 8.9%
10 oz Sabro Cryo10 oz Sabro Cryo Hops $ 2.12 / oz
$ 21.20 		Lupulin Pellet 23.5 Dry Hop 3 days 8.9%
10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)10 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 19.30 		Lupulin Pellet 25 Dry Hop 3 days 8.9%
10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 20.60 		Lupulin Pellet 22 Dry Hop 3 days 8.9%
112 oz / $ 212.36
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.12 gal Strike 153 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.58 gal (298.3 qt) 59.38 237.5  
Strike water volume at mash thickness of 1.25 qt/lb 59.38 237.5  
Mash volume with grains 74.58 298.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume 44.16 176.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 78.05 g | 312.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 74.5 298  
Total: 103.53 414.1
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.2P

Ricehulls are def needed.

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  • Last Updated: 2024-02-02 20:49 UTC