BELGIAN DUBBEL (All Grain) - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL (All Grain)

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 21st 2023
1.061
1.014
6.1%
22.8
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Pale Ale 12 lb Pale Ale 37.72 3.9 94.1%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 3.9%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.7 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Mash 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.92 35.7  
Mash volume with grains 9.94 39.8  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"BELGIAN DUBBEL (All Grain)" Belgian Dubbel beer recipe by Brewer #402815. BIAB, ABV 6.1%, IBU 22.84, SRM 11.03, Fermentables: (Pale Ale , Cara 45 , Special B) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Corn Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-21 18:47 UTC