Island Crush (20%)

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1581 gallons (fermentor volume)
Pre Boil Size: 1596 gallons
Post Boil Size: 1591 gallons
Pre Boil Gravity: 39.0 °P (recipe based estimate)
Post Boil Gravity: 39.1 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Hop Utilization: 99%
Calories: 574 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

39.1 °P

Final Gravity:

-0.0 °P

ABV (standard):

22.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 lb	Cane Sugar6000 lb Cane Sugar		46	0	100%
5,999.99 lbs / $ 0.00

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	32,836.10 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	80.6 - 96.8 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 233936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 1581.5 gal (6326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1569.5 gal (6278 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 1138.54 g \| 4554.2 qt)	1153.04	4612.2
Volume increase from sugar/extract (early additions)	442.96	1771.8
Pre boil volume (equipment estimates 1581.5 g \| 6326 qt)	1596	6384
Boil off losses	-0.5	-2
Post boil volume (equipment estimates 1581 g \| 6324 qt)	1591	6364
Going into fermentor (equipment estimates 1591 g \| 6364 qt)	1581	6324
Total:	1153.04	4612.2
Equipment Profile Used:	System Default

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Last Updated: 2024-03-22 11:27 UTC

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Island Crush (20%)