Cinderella's Wicked Pumpkin Pie Brew - Beer Recipe - Brewer's Friend

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Cinderella's Wicked Pumpkin Pie Brew

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.63 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Robert Heisler
Rating:
4.00 (1 Review)

Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday September 21st 2023
1.078
1.016
8.6%
28.9
11.1
n/a
152.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row $ 1.75 / lb
$ 70.00 		37 1.8 60.3%
87 oz Pumpkin (canned)87 oz Pumpkin (canned) $ 0.09 / oz
$ 7.83 		8 0 8.2%
87 oz Pumpkin (canned)87 oz Pumpkin (canned) - (late boil kettle addition) $ 0.09 / oz
$ 7.83 		8 0 8.2%
87 oz Pumpkin (canned)87 oz Pumpkin (canned) - (late fermenter addition) $ 0.09 / oz
$ 7.83 		8 0 8.2%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) $ 1.72 / lb
$ 6.88 		45 15 6%
3 lb Rice Hulls3 lb Rice Hulls $ 1.30 / lb
$ 3.90 		0 0 4.5%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L $ 2.40 / lb
$ 7.20 		33 80 4.5%
66.31 lbs / $ 111.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.69 oz Magnum1.69 oz Magnum Hops $ 2.49 / oz
$ 4.21 		Pellet 15 Boil 60 min 21.06 36%
3 oz Sterling3 oz Sterling Hops $ 2.99 / oz
$ 8.97 		Pellet 8.7 Aroma 10 min 7.86 64%
4.69 oz / $ 13.18
 
Other Ingredients
Amount Name Cost Type Use Time
6.77 g Wyeast - Beer Nutrient / 22.25 Grams $ 2.66 / oz
$ 0.64 		Other Boil 10 min.
6.15 g Allspice Spice Boil 5 min.
9.23 each Cinnamon stick Spice Boil 5 min.
6.15 g Clove Spice Boil 5 min.
15.38 g Ginger Spice Boil 5 min.
3.08 each LD Carlson - Whirfloc tablet $ 0.20 / each
$ 0.61 		Fining Boil 5 min.
5.38 g Nutmeg Spice Boil 5 min.
3.08 tsp Pumpkin pie spice Spice Secondary 1 days
12.31 oz Vanilla extract Spice Secondary 0 min.
12.31 g Capella water-soluble graham cracker extract $ 0.53 / g
$ 6.52 		Flavor Kegging 0 min.
$ 7.77
 
Yeast
- Lallemand LalBrew Nottingham Ale
Amount:
3 Each
Cost:
$ 6.75 / each
$ 20.25
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1429 B cells required
$ 20.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 gal Strike 161 °F 152 °F 90 min
4.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.68 gal (86.7 qt). Suggest reducing initial water volume to 11.7 gal (46.8 qt) and adding 9.68 gal (38.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.56 gal (82.25 qt). Suggest reducing strike water volume to 7.02 gal (28.06 qt) and adding 8.56 gal (34.25 qt) sparge/top-off. 15.58 62.3  
Strike water volume at mash thickness of 1 qt/lb 15.58 62.3  
Mash volume with grains 20.56 82.3  
Grain absorption losses -7.79 -31.2  
Remaining sparge water volume (equipment estimates 13.84 g | 55.4 qt) 15.09 60.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.38 g | 85.5 qt) 22.63 90.5  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 20 g | 80 qt) 21.25 85  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.25 g | 85 qt) 20 80  
Total: 30.67 122.7
Equipment Profile Used: System Default
 
Notes

The pumpkin is added three times: in the mash, in the boil, and in the fermenter.

Use canned pumpkin puree (not pumpkin pie mix).
Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C)

For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz

The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor.

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  • Last Updated: 2023-09-29 19:40 UTC