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IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.55 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 21st 2023
1.062
1.011
6.6%
59.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 55%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 18.3%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 18.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.40 lb Thomas Fawcett - Crystal Malt0.4 lb Crystal Malt 33 61 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17 Boil 60 min 34.12 20.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 15 min 6.52 10.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 14.9 Boil 15 min 7.42 10.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 9.1 Boil 15 min 4.12 10.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.1 Boil 5 min 2.1 8.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 14.9 Boil 5 min 2.38 8.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 9.1 Boil 5 min 1.46 8.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.1 Boil 1 min 0.45 8.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 14.9 Boil 1 min 0.52 8.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 9.1 Boil 1 min 0.32 8.2%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Spice Boil 15 min.
0.75 g Coriander Seed Spice Boil 15 min.
0.05 oz Lemongrass Herb Secondary 7 min.
0.75 g Sage Herb Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 72 °C 67 °C 60 min
8.9 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Going into fermentor 18.5
Total: 30.4  
Equipment Profile Used: System Default
"IPA" Specialty IPA: White IPA beer recipe by Brewer #407026. All Grain, ABV 6.62%, IBU 59.41, SRM 6.77, Fermentables: (Lager (Pilsner) Malt, Torrified Wheat, Pale Wheat, Flaked Oats, Crystal Malt) Hops: (Summit, Citra, Amarillo, Cascade) Other: (Sweet Orange Peel, Coriander Seed, Lemongrass, Sage)
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  • Last Updated: 2023-09-21 15:53 UTC