Pixar's Pale Ale - Beer Recipe - Brewer's Friend

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Pixar's Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Pelfrey
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday September 21st 2023
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1.054
1.010
5.8%
43.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 93.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.33 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 55 min 20.42 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 152 °F 152 °F 60 min
6 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Pixar's Pale Ale" American Pale Ale beer recipe by Lee Pelfrey. All Grain, ABV 5.82%, IBU 43.73, SRM 5.55, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 15:07 UTC