Sable Porter - 12 G - Beer Recipe - Brewer's Friend

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Sable Porter - 12 G

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 21st 2023
1.068
1.013
7.2%
36.6
44.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 70.1%
3 lb American - Chocolate3 lb Chocolate 29 350 9.1%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 7.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.6%
1.20 lb Proximity - Crystal 1201.2 lb Crystal 120 34.5 120 3.7%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
32.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz nugget1.8 oz nugget Hops Pellet 3.3 Boil 60 min 8.97 27.3%
1.80 oz Artisan - Willamette1.8 oz Willamette Hops Pellet 5 Boil 60 min 13.58 27.3%
1.80 oz Artisan - Crystal1.8 oz Crystal Hops Pellet 4.5 Boil 60 min 12.23 27.3%
0.60 oz Artisan - Willamette0.6 oz Willamette Hops Pellet 5 Hop Stand 0 min 0.98 9.1%
0.60 oz Artisan - Crystal0.6 oz Crystal Hops Pellet 4.5 Hop Stand 0 min 0.88 9.1%
6.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (4.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.41 gal (81.66 qt). Suggest reducing initial strike volume to 9.38 gal (37.5 qt) and adding 8.41 gal (33.66 qt) sparge/top-off. 17.79 71.2  
Strike water volume (equipment estimates 17.6 g | 70.4 qt) 17.79 71.2  
Mash volume with grains (equipment estimates 20.22 g | 80.9 qt) 20.41 81.7  
Grain absorption losses -4.1 -16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 11.55 g | 46.2 qt) 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.69 g | 46.7 qt) 11.5 46  
Total: 17.79 71.2
Equipment Profile Used: System Default
"Sable Porter - 12 G" American Porter beer recipe by Matt Henry. BIAB, ABV 7.15%, IBU 36.63, SRM 44.42, Fermentables: (Maris Otter Pale, Chocolate, Munich Malt, Carapils Malt, Crystal 120, Black Patent, Flaked Oats) Hops: (nugget, Willamette, Crystal)
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  • Last Updated: 2023-10-21 16:18 UTC