SB61-2: Italian Grape Ale - Beer Recipe - Brewer's Friend

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SB61-2: Italian Grape Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 21st 2023
1.058
1.015
5.7%
21.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Eraclea Pilsner9.75 lb Eraclea Pilsner 37.03 1.75 75%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
3 lb Melby Made - Melby Made - Saba (Concentrated Grape Must)3 lb Melby Made - Saba (Concentrated Grape Must) 20 20 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - CZ Saaz1.1 oz CZ Saaz Hops Pellet 4.9 Boil 50 min 21.14 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
0.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.27 g Gypsum Water Agt Mash 1 hr.
0.16 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.75 35  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"SB61-2: Italian Grape Ale" Fruit Beer recipe by Jacob Melby. Extract, ABV 5.71%, IBU 21.14, SRM 9.63, Fermentables: (Eraclea Pilsner, Melanoidin, Melby Made - Saba (Concentrated Grape Must)) Hops: (CZ Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-11 14:54 UTC