NIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NIPA

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 21st 2023
1.053
1.013
5.2%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Bohemian Pilsner4.3 kg Bohemian Pilsner 38 1.9 69.8%
0.68 kg Gladfield - Flaked Barley (harraway's)0.681 kg Flaked Barley (harraway's) 33.1 1.68 11.1%
0.68 kg Bob's Red MIll - Flaked Oats0.681 kg Flaked Oats 33 1 11.1%
0.50 kg Gladfield - Harraways Flaked Wheat0.495 kg Harraways Flaked Wheat 35.4 1.6 8%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 12 min 5.85 9.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 7.73 9.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 5 min 9.71 9.8%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 9.8%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 9.8%
7 g Willamette7 g Willamette Hops Pellet 4.5 Dry Hop 0 days 2.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 19.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 0 days 9.8%
287 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 kg Brown Sugar Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.47 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"NIPA" English IPA beer recipe by Diegobrew83. All Grain, ABV 5.19%, IBU 23.3, SRM 3.59, Fermentables: (Bohemian Pilsner, Flaked Barley (harraway's), Flaked Oats, Harraways Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Brown Sugar)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 11:45 UTC