Gracie's Maple Breakkie Beer - Beer Recipe - Brewer's Friend

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Gracie's Maple Breakkie Beer

395 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Thursday September 21st 2023
1.128
1.020
14.1%
43.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g Simpsons - Finest Pale Ale Golden Promise6200 g Finest Pale Ale Golden Promise 37 2.4 56.4%
500 g Warminster Maltings - Flaked Malted Oats500 g Flaked Malted Oats 38 2.06 4.5%
600 g Weyermann - Caramunich Type 3600 g Caramunich Type 3 34 57 5.5%
600 g Simpsons - Premium English Caramalt600 g Premium English Caramalt 32.6 23.04 5.5%
600 g Simpsons - Chocolate Malt600 g Chocolate Malt 31.7 444 5.5%
600 g Simpsons - Roasted Barley600 g Roasted Barley 28.52 600 5.5%
500 g Simpsons - DRC500 g DRC 34.7 115 4.5%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 3.6%
1,000 g Brown Sugar1000 g Brown Sugar - (late boil kettle addition) 45 15 9.1%
11,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13 Boil 120 min 43.84 100%
30 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 15 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 45.9  
Equipment Profile Used: System Default
"Gracie's Maple Breakkie Beer" Imperial Stout beer recipe by dzoug. All Grain, ABV 14.14%, IBU 43.84, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Flaked Malted Oats, Caramunich Type 3, Premium English Caramalt, Chocolate Malt, Roasted Barley, DRC, Melanoidin, Brown Sugar) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 14:23 UTC