Cultivo levadura - Beer Recipe - Brewer's Friend

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Cultivo levadura

69 calories 6.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday September 21st 2023
1.023
1.005
2.4%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Liquid Malt Extract - Extra Light150 g Liquid Malt Extract - Extra Light 37 2.5 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g/l Yeast Energizer Other Mash 1 hr.
6 g Diammonium Phosphate (DAP) Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
200 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.6 L) 1.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
Total: 1.9  
Equipment Profile Used: System Default
"Cultivo levadura" No Profile Selected beer recipe by Brewer #405701. Extract, ABV 2.43%, IBU 0, SRM 2.03, Fermentables: (Liquid Malt Extract - Extra Light) Other: (Yeast Energizer, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 16:21 UTC