Cloudy Day IPA - Beer Recipe - Brewer's Friend

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Cloudy Day IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T Connor
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 20th 2014
1.067
1.017
6.6%
63.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 44.6%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 48.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.4%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 50 min 18.53 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.52 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.66 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.95 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.79 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.82 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.28 7.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.93 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.14 7.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 5.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.4%
2 oz Chinook2 oz Chinook Hops Pellet 12.7 Dry Hop 7 days 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
2 oz Chinook2 oz Chinook Hops Pellet 12.7 Dry Hop 3 days 7.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback 20 min 7.4%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
Same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 7 21 13 139
1 tsp Gypsum, .5 tsp non-iodized salt, 1 tsp epsom salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 154 °F 60 min
9.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.47 37.9  
Mash volume with grains 11.8 47.2  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 18.89 75.6
Equipment Profile Used: System Default
 
Notes

Trying Wyeast 1056 American Ale in place of 1332 next batch

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  • Last Updated: 2015-07-23 11:45 UTC