Raspberry Hibiscus Wheat beer - Beer Recipe - Brewer's Friend

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Raspberry Hibiscus Wheat beer

116 calories 8.5 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday September 21st 2023
1.036
1.004
4.3%
9.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pilsner1.2 lb Pilsner 37 1.8 85.7%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 14.3%
1.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 60 min 6.99 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.53 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Aroma 0 min 50%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Boil 5 min.
1 lb raspberries Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.20 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.94 11.7  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 1 4  
Total: 2.94 11.7
Equipment Profile Used: System Default
"Raspberry Hibiscus Wheat beer" Spice, Herb, or Vegetable Beer recipe by Brewer #404735. BIAB, ABV 4.3%, IBU 9.52, SRM 2.81, Fermentables: (Pilsner, Wheat) Hops: (Willamette, Cascade) Other: (Hibiscus, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 01:35 UTC