Awesome Recipe

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday September 21st 2023

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Bestmalz - BEST Pilsen8.5 lb BEST Pilsen	37	1.9	83.3%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	9.8%
0.70 lb	Bestmalz - BEST Caramel Pils0.7 lb BEST Caramel Pils	37	2.43	6.9%
10.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

Bestmalz - BEST Pilsen

1.9

83.3%

1 lb

Bestmalz - BEST Vienna

3.8

9.8%

0.70 lb

Bestmalz - BEST Caramel Pils

2.43

6.9%

10.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.21	54.5%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	10 min	2.4	45.5%
44 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 g

Northern Brewer

Pellet

7.8

Boil

60 min

16.21

54.5%

20 g

Hallertau Tradition (Germany)

Pellet

Whirlpool

10 min

2.4

45.5%

44 g / $ 0.00

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	16.21	54.5%
20 g	Hallertau Tradition (Germany) (Pellet)	2.4	45.5%
44 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.33 g \| 33.3 qt)	4.28	17.1
Mash volume with grains (equipment estimates 8.33 g \| 33.3 qt)	5.09	20.4
Grain absorption losses (steeping)	-1.28	-5.1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	5.53	22.1
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.28	17.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt)

4.28

17.1

Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)

5.09

20.4

Grain absorption losses (steeping)

-1.28

-5.1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

5.53

22.1

Hops absorption losses (whirlpool, hop stand)

-0.03

-0.1

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.28

17.1

Equipment Profile Used:

System Default

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