Peacock West Coast IPA - Beer Recipe - Brewer's Friend

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Peacock West Coast IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MItch
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 21st 2023
1.058
1.015
5.7%
0.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 63.6%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 22.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.5%
1 kg Munich1 kg Munich 37 6 9.1%
11 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.1 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"Peacock West Coast IPA" American IPA beer recipe by MItch. All Grain, ABV 5.73%, IBU 0, SRM 7.73, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 06:31 UTC