kitch 2 IPA - Beer Recipe - Brewer's Friend

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kitch 2 IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mehere
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday September 20th 2023
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1.068
1.011
7.5%
50.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 63.2%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 12.6%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 18.6%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.6%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Motueka56 g Motueka Hops Pellet 7 Boil 60 min 42.05 40%
28 g Wakatu28 g Wakatu Hops Pellet 7.5 Boil 5 min 4.49 20%
28 g Motueka28 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.81 20%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 10 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 28.6  
Equipment Profile Used: System Default
"kitch 2 IPA" American IPA beer recipe by mehere. All Grain, ABV 7.47%, IBU 50.35, SRM 7, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Ale Malt, Light Crystal Malt) Hops: (Motueka, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 23:42 UTC