10% Distillation Wash - Beer Recipe - Brewer's Friend

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10% Distillation Wash

439 calories 40.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 439 calories (Per 500ml)
Carbs: 40.3 g (Per 500ml)
Created: Wednesday September 20th 2023
1.094
1.019
10.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Finest Maris Otter325 kg Finest Maris Otter 38 3 81.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.3%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 12.5%
400 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 931 L 700
Strike water volume at mash thickness of 2 L/kg 700
Mash volume with grains 931
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 624.1 L) 668.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 1005.7 L) 1050
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1368.4  
Equipment Profile Used: System Default
"10% Distillation Wash" No Profile Selected beer recipe by Ryan2035. All Grain, ABV 9.97%, IBU 0, SRM 6.63, Fermentables: (Finest Maris Otter, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 21:50 UTC