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PSL

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday September 20th 2023
1.070
1.020
6.5%
0.0
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 59.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 11.9%
16.75 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 20 1 5 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.96 31.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"PSL" Sweet Stout beer recipe by Cory Meisch. All Grain, ABV 6.46%, IBU 0, SRM 40.41, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Acidulated Malt, Pumpkin (fresh))
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  • Last Updated: 2023-09-21 15:36 UTC