Obvious Troll - Beer Recipe - Brewer's Friend

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Obvious Troll

262 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 20th 2023
19.2 °P
4.0 °P
8.9%
37.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Pauls Malt - Maris Otter Keep Flying1000 lb Maris Otter Keep Flying 38 2.4 60.8%
495 lb Gambrinus - Munich Dark495 lb Munich Dark 37.3 30 30.1%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 9.1%
1,645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Hop Union - Centennial5.5 lb Centennial Hops Pellet 9 First Wort 0 min 24.39 33.3%
5.50 lb East Kent Goldings5.5 lb East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.61 33.3%
5.50 lb East Kent Goldings5.5 lb East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.06 33.3%
16.50 lbs / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 553.9 gal (2215.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 541.9 gal (2167.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 851.29 gal (3405.15 qt) 719.69 2878.8  
Strike water volume at mash thickness of 1.75 qt/lb 719.69 2878.8  
Mash volume with grains 851.29 3405.2  
Grain absorption losses -205.63 -822.5  
Remaining sparge water volume (equipment estimates 40.09 g | 160.4 qt) 59.69 238.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 553.9 g | 2215.6 qt) 573.5 2294  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 542.5 2170  
Going into fermentor 542.5 2170  
Total: 779.38 3117.5
Equipment Profile Used: System Default
"Obvious Troll" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 8.87%, IBU 37.05, SRM 16.22, Fermentables: (Maris Otter Keep Flying, Munich Dark, Rolled Oats) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-09-22 18:56 UTC