Talus Kveik Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Talus Kveik Hazy Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Scott M
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 20th 2023
1.060
1.011
6.4%
27.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Whirlpool 0 min 27.56 50%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.22 12.9  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 3.33 13.3  
Boil off losses -0.75 -3  
Post boil volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Talus Kveik Hazy Pale Ale" American Pale Ale beer recipe by Scott M. Extract, ABV 6.36%, IBU 27.56, SRM 4.91, Fermentables: (Dry Malt Extract - Light, Flaked Oats) Hops: (Talus) Other: (Phantasm Powder)
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  • Last Updated: 2023-09-20 20:15 UTC