Wunkus IPA - Beer Recipe - Brewer's Friend

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Wunkus IPA

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 20th 2023
1.048
1.007
5.4%
41.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey Malt2 lb Honey Malt 37 25 25%
4 lb Honey4 lb Honey 35 2 50%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 35 2 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 38.04 37%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 5 min 3.79 25.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 0 days 37%
54 g / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.99 28
Equipment Profile Used: System Default
"Wunkus IPA" Braggot beer recipe by Brewer #406354. All Grain, ABV 5.39%, IBU 41.83, SRM 7.86, Fermentables: (Honey Malt, Honey, Honey (Buckwheat)) Hops: (Nugget, Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 20:18 UTC