'23 Pale Ale - Beer Recipe - Brewer's Friend

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'23 Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 20th 2023
1.054
1.013
5.5%
57.2
6.7
n/a
28.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich $ 4.84 / lb
$ 15.97 		35 8 43.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39.3%
7.20 oz Munich - Light 10L7.2 oz Munich - Light 10L 33 10 5.9%
6 oz Extra Pale Malt6 oz Extra Pale Malt 33 1.8 4.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.6%
122 oz / $ 15.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil at 204 °F 60 min 41.54 80%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil at 204 °F 20 min 8.62 10%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil at 204 °F 15 min 7.06 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 each White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
7 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Grain Addition Steeping 170 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.76 11  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"'23 Pale Ale" American Pale Ale beer recipe by Brewer #406349. Partial Mash, ABV 5.5%, IBU 57.23, SRM 6.7, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Munich - Light 10L, Extra Pale Malt, Flaked Oats) Hops: (Chinook, Cascade) Other: (Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2023-09-21 13:38 UTC