Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

315 calories 33.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday September 20th 2023
1.094
1.025
9.1%
71.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 61.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 47.2 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Whirlpool 40 min 3.71 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Whirlpool 40 min 3.84 4.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.55 Whirlpool 40 min 4.54 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Whirlpool 20 min 3.71 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Whirlpool 20 min 3.84 4.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.5 Whirlpool 20 min 4.53 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.5%
10.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.16 28.7  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by treys2k. All Grain, ABV 9.08%, IBU 71.37, SRM 15.59, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-20 18:17 UTC