Obsidian Açai - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Obsidian Açai

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fabian - Edgar
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 20th 2023
1.056
1.011
6.0%
12.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 56.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 22.5%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 16.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.5%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 0 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 0 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Açai Herb Secondary 0 min.
1 each Whirfloc Fining Boil 10 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 31.2
Mash volume with grains 37
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 24.7 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 38.3  
Equipment Profile Used: System Default
"Obsidian Açai" No Profile Selected beer recipe by Fabian - Edgar. All Grain, ABV 5.96%, IBU 12.16, SRM 6.96, Fermentables: (Pale Ale, Pilsner, CaraRed, Carapils) Hops: (Cascade, Saaz) Other: (Açai, Whirfloc, Gypsum)
Last Updated and Sharing
 
203
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 20:19 UTC