Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pale Ale | 39 | 2.3 | 77.8% | |
0.50 lb | German - Vienna | 37 | 4 | 5.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.6% | |
0.50 lb | Admiral - Pacific Victor | 37 | 6 | 5.6% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 14.47 | 20% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 30 min | 5.67 | 40% | |
0.50 oz | Liberty | Leaf/Whole | 4 | Boil | 0 min | 40% | ||
1.25 oz / $ 0.00 |
- wyeast 1099 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |