sweet coffee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sweet coffee

219 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday September 20th 2023
1.070
1.024
6.1%
19.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 51.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.9%
0.12 kg Weyermann - Carahell0.12 kg Carahell 34 10 3.1%
0.06 kg Weyermann - CaraAroma0.06 kg CaraAroma 36 140 1.5%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 7.7%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 15.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 7.7%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Columbus3 g Columbus Hops Pellet 16 Boil 60 min 9.9 33.3%
6 g Yakima Chief Hops - Columbus6 g Columbus Hops Pellet 16 Boil 15 min 9.83 66.7%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 70 °C 60 min
8 L Batch Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 12
Estimated amount in fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
"sweet coffee" American Stout beer recipe by Amazingbrewer. All Grain, ABV 6.11%, IBU 19.73, SRM 35.38, Fermentables: (Ale Malt, Flaked Oats, Carahell, CaraAroma, Carafa Special Type II, Pale Wheat, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 05:42 UTC