Smoke on the Water (Lichtenhainer) - Beer Recipe - Brewer's Friend

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Smoke on the Water (Lichtenhainer)

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hop Mantis Brewing Co
Hop Utilization: 99%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 20th 2023
1.042
1.011
4.2%
10.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 33.3%
8 lb Bestmalz - BEST Vienna8 lb BEST Vienna 37 3.8 33.3%
8 lb Weyermann - Oak Smoked Wheat Malt8 lb Oak Smoked Wheat Malt 38 2 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil 15 min 10.39 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Wyeast - Lactobacillus 5335
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 18.31 g | 73.3 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 23.25 93
Equipment Profile Used: System Default
"Smoke on the Water (Lichtenhainer)" Specialty Smoked Beer recipe by Hop Mantis Brewing Co. All Grain, ABV 4.17%, IBU 10.39, SRM 3.47, Fermentables: (BEST Pilsen, BEST Vienna, Oak Smoked Wheat Malt) Hops: (Hallertau (Mittelfruh)) Other: (Clarity Ferm WLN4000)
Last Updated and Sharing
 
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  • Last Updated: 2023-09-20 12:49 UTC