Lachout - Beer Recipe - Brewer's Friend

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Lachout

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday September 20th 2023
1.045
1.008
4.9%
31.2
55.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg Weyermann - Bohemian Pilsner Malt14 kg Bohemian Pilsner Malt 36.8 4.99 70%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 15%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma 36 372.1 7.5%
1.50 kg Weyermann - Chocolate Wheat1.5 kg Chocolate Wheat 34.8 1105.96 7.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Herkules60 g Herkules Hops Pellet 14.5 Boil 90 min 24.68 50%
40 g Barth-Haas - Kazbek40 g Kazbek Hops Pellet 6.5 Boil 30 min 5.3 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 10 min 1.21 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Steeping 38 °C 38 °C 15 min
100 L Infusion 38 °C 53 °C 15 min
100 L Steeping 53 °C 53 °C 15 min
100 L Infusion 53 °C 63 °C 10 min
100 L Steeping 63 °C 63 °C 15 min
Vorlauf 63 °C 73 °C 10 min
100 L Vorlauf 73 °C 73 °C 30 min
73 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.15 L. Suggest reducing initial water volume to 45.4 L and adding 63.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 129.2 L) 120
Mash volume with grains (equipment estimates 129.2 L) 133.2
Grain absorption losses (steeping) -20
Pre boil volume (equipment estimates 109.2 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 120  
Equipment Profile Used: System Default
"Lachout" Oatmeal Stout beer recipe by Brewer #406315. Extract, ABV 4.86%, IBU 31.19, SRM 55.69, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, CaraAroma, Chocolate Wheat) Hops: (Herkules, Kazbek, Cascade)
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  • Last Updated: 2024-01-18 07:46 UTC