CYP-IPA - Beer Recipe - Brewer's Friend

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CYP-IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 20th 2023
1.064
1.012
6.9%
66.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt 36.8 2.43 69.2%
4 kg Briess - Rice, Flaked4 kg Rice, Flaked 32.2 1 30.8%
13 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Mosaic80 g Mosaic Hops Pellet 9.5 Boil 90 min 42.82 19.2%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 9.7 Boil 20 min 15.47 12%
20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 0 min 5.67 4.8%
27.50 g Yakima Chief Hops - Amarillo27.5 g Amarillo Hops Pellet 9.7 Whirlpool 0 min 2.96 6.6%
90 g Yakima Chief Hops - El Dorado90 g El Dorado Hops Pellet 21.8 Dry Hop 3 days 21.6%
100 g Hopsteiner - Riwaka100 g Riwaka Hops Pellet 5 Dry Hop 3 days 24%
50 g Cryo pop50 g Cryo pop Hops Pellet 21 Dry Hop 7 days 12%
417.50 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 66 °C 66 °C 65 min
50 L 72 °C 72 °C 15 min
50 L 78 °C 78 °C 1 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.44 L. Suggest reducing initial water volume to 45.4 L and adding 9.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing strike water volume to 36.82 L and adding 0.88 L sparge/top-off. 37.7
Strike water volume at mash thickness of 2.9 L/kg 37.7
Mash volume with grains 46.3
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"CYP-IPA" Mixed-Style Beer recipe by Brewer #406315. All Grain, ABV 6.88%, IBU 66.93, SRM 4.37, Fermentables: (Bohemian Pilsner Malt, Rice, Flaked) Hops: (Mosaic, Amarillo, Ekuanot LupuLN2 (Cryo), El Dorado, Riwaka, Cryo pop) Other: (Protafloc)
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  • Last Updated: 2024-03-19 09:25 UTC