Experimental Litchi Beer - Beer Recipe - Brewer's Friend

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Experimental Litchi Beer

252 calories 23 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Hartzenberg
Calories: 252 calories (Per 440ml)
Carbs: 23 g (Per 440ml)
Created: Wednesday September 20th 2023
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.062
1.012
6.6%
26.1
6.4
n/a
212.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 g Crisp Malting - Wheat Malt360 g Wheat Malt R 0.06 / g
R 21.60 		38.87 2 15%
720 g Simpsons - Best Pale Ale720 g Best Pale Ale R 0.03 / g
R 21.60 		37.5 2 30%
480 g Weyermann - Pilsner480 g Pilsner R 0.05 / g
R 24.00 		36 1.5 20%
360 g Simpsons - CaraMalt Light360 g CaraMalt Light R 0.06 / g
R 21.60 		35 12 15%
480 g Briess - DME Pale Ale480 g DME Pale Ale R 0.09 / g
R 43.20 		45 6 20%
2,400 g / R 132.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Bramling Cross9 g Bramling Cross Hops R 0.56 / g
R 5.04 		Pellet 6.5 Boil at 100 °C 60 min 13.28 33.3%
9 g Bramling Cross9 g Bramling Cross Hops R 0.56 / g
R 5.04 		Pellet 6.5 Boil at 100 °C 20 min 8.04 33.3%
9 g Bramling Cross9 g Bramling Cross Hops R 0.56 / g
R 5.04 		Pellet 6.5 Boil at 100 °C 10 min 4.82 33.3%
27 g / R 15.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 65.00 / each
R 65.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
R 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.6 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Infusion 76.2 °C 68 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.8
Mash volume with grains 6.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13.6 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.5  
Equipment Profile Used: System Default
"Experimental Litchi Beer" Specialty IPA: New England IPA beer recipe by Paul Hartzenberg. All Grain, ABV 6.56%, IBU 26.14, SRM 6.43, Fermentables: (Wheat Malt, Best Pale Ale, Pilsner, CaraMalt Light, DME Pale Ale) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 20:35 UTC