Bu #3 - Beer Recipe - Brewer's Friend

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Bu #3

155 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday September 20th 2023
11.8 °P
2.5 °P
4.9%
11.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
87 kg New Zealand - Pilsner Malt87 kg Pilsner Malt 37.3 3.65 100%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
106.60 g Herkules106.6 g Herkules Hops Pellet 14.8 Boil at 101 °C 60 min 11.44 100%
106.60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78.6%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.23 L. Suggest reducing initial water volume to 45.4 L and adding 360.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.97 L 317.6
Strike water volume at mash thickness of 3.7 L/kg 317.6
Mash volume with grains 375
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 176.6 L) 310.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 400
Going into fermentor 400
Total: 627.9  
Equipment Profile Used: System Default
"Bu #3" No Profile Selected beer recipe by Jake LEE 87. All Grain, ABV 4.91%, IBU 11.44, SRM 6.94, Fermentables: (Pilsner Malt) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 07:41 UTC