Braggot - Beer Recipe - Brewer's Friend

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Braggot

35 calories 3.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Wednesday September 20th 2023
1.011
1.003
1.1%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Liquid Malt Extract - Extra Light0.82 kg Liquid Malt Extract - Extra Light 37 2.5 100%
0.82 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Anonymous. All Grain, ABV 1.1%, IBU 0, SRM 1.23, Fermentables: (Liquid Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 04:19 UTC