小金湯　WCIPA - Beer Recipe - Brewer's Friend

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小金湯　WCIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 20th 2023
1.062
1.012
6.6%
45.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Simpsons - Maris Otter pale32 kg Maris Otter pale 38 2.4 95.5%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 4.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 25.83 11.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.42 22.2%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 30 min 9.17 22.2%
400 g Yakima Valley Hops - Strata 400 g Strata Hops Pellet 12 Dry Hop (High Krausen) 7 days 44.4%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 23.29 L and adding 77.21 L sparge/top-off. 100.5
Strike water volume at mash thickness of 3 L/kg 100.5
Mash volume with grains (equipment estimates 120.6 L) 122.6
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 60.1 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 120
Total: 164.4  
Equipment Profile Used: System Default
"小金湯　WCIPA" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.56%, IBU 45.42, SRM 8.02, Fermentables: (Maris Otter pale, Caramel / Crystal 60L) Hops: (Chinook, Mosaic, Citra, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 08:55 UTC