Sep 2023 Amber Ale - Beer Recipe - Brewer's Friend

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Sep 2023 Amber Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday September 20th 2023
1.057
1.018
5.1%
30.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.63 lb Viking - Extra pale malt17.625 lb Extra pale malt 37.6 1.8 85.8%
0.24 lb German - Melanoidin0.24 lb Melanoidin 37 25 1.2%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 1.8%
0.63 lb German - CaraMunich I0.625 lb CaraMunich I 34 39 3%
1.13 lb Great Western - Crystal 601.125 lb Crystal 60 30 60 5.5%
20.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Boil 60 min 17.21 40%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Boil 30 min 13.23 40%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 1 min 0.37 20%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.65 22.6  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Sep 2023 Amber Ale" American Amber Ale beer recipe by Brewer #406294. All Grain, ABV 5.1%, IBU 30.81, SRM 11.39, Fermentables: (Extra pale malt, Melanoidin, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 120L, CaraMunich I, Crystal 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 17:53 UTC