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Redtail

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 20th 2023
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.061
1.014
6.2%
22.3
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt 29 2.4 30.9%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 25.5%
2.50 lb Grouse Malt House - American Roasted Millet Malt2.5 lb American Roasted Millet Malt 25 16 19.3%
1 lb Grouse Malt House - Munich Millet Malt1 lb Munich Millet Malt 28 3 7.7%
0.15 lb Grouse Malt House - Chocolate Roasted Millet Malt0.15 lb Chocolate Roasted Millet Malt 22 140 1.2%
1 lb Grouse Malt House - Organic Roasted Buckwheat Malt1 lb Organic Roasted Buckwheat Malt 30 42 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.26 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 10.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 175 °F -- 90 min
3.5 gal Infusion -- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 5.45 21.8  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Redtail" Irish Red Ale beer recipe by evanlouis. BIAB, ABV 6.16%, IBU 22.33, SRM 13.77, Fermentables: (Pale Millet Malt, LME White Grain Sorghum, American Roasted Millet Malt, Munich Millet Malt, Chocolate Roasted Millet Malt, Organic Roasted Buckwheat Malt, Flaked Oats) Hops: (Fuggles, Perle) Other: (Epsom Salt)
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  • Last Updated: 2024-03-07 20:01 UTC