小金湯　ヴァイツェン - Beer Recipe - Brewer's Friend

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小金湯　ヴァイツェン

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 20th 2023
1.040
1.010
3.9%
9.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Europils Malt16 kg Europils Malt 37.5 1.87 72.7%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 27.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 9.3 5.7%
200 g El Dorado200 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 37.7%
300 g El Dorado300 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 56.6%
530 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.85 L. Suggest reducing initial water volume to 45.4 L and adding 80.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 82.8 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120
Going into fermentor 120
Total: 152.9  
Equipment Profile Used: System Default
 
Notes

目安3.7%
ヴィヒタ投入ボイル終わりの5分前
65℃マッシュ

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  • Last Updated: 2023-10-05 08:48 UTC