LA COLORADA - Beer Recipe - Brewer's Friend

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LA COLORADA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 20th 2023
1.046
1.009
4.9%
7.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Bestmalz - BEST Pilsen65 kg BEST Pilsen 37 1.9 81.3%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Cascade650 g Cascade Hops Pellet 7 Boil 0 min 81.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 50 min 7.22 18.8%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.42 g Whirlfloc Fining Boil 45 min.
50 g Calcium Chloride Water Agt Mash 0 min.
50 g Sodium Bicarbonate Water Agt Mash 0 min.
50 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.8 gal Temperature 70 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.7 L. Suggest reducing initial water volume to 45.4 L and adding 314.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains (equipment estimates 255.2 L) 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 188.4 L) 228.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 350
Top off amount 25
Going into fermentor 375
Total: 465.9  
Equipment Profile Used: System Default
"LA COLORADA" Irish Red Ale beer recipe by Brewer #405888. All Grain, ABV 4.85%, IBU 7.22, SRM 13.11, Fermentables: (BEST Pilsen) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride, Sodium Bicarbonate, calcium sulfate)
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  • Last Updated: 2023-09-20 02:24 UTC