October Ale - Beer Recipe - Brewer's Friend

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October Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 20th 2023
1.062
1.012
6.6%
68.7
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 74.3%
1.65 kg New Zealand - Wheat Malt1.65 kg Wheat Malt 35.4 4.19 12.3%
1.60 kg New Zealand - Medium Crystal Malt1.6 kg Medium Crystal Malt 35.4 148.86 11.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 1.5%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops Pellet 7 Boil 60 min 35.02 22.2%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Boil 30 min 24.99 22.2%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 8.69 22.2%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 4 days 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 11.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 11.1%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.23 L. Suggest reducing initial strike volume to 36.52 L and adding 37.83 L sparge/top-off. 74.4
Strike water volume (equipment estimates 71.6 L) 74.4
Mash volume with grains (equipment estimates 80.4 L) 83.2
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Volume into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
 
Notes

Spot on OG 1.062 than 6 LIT of water added into fermenter OG 1.052.
Nice beer, good colour. Maybe less Choc malt next time .
FG 1.010

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  • Last Updated: 2023-11-04 05:39 UTC