American Red Rye Ale with Cascade and Equinox - Beer Recipe - Brewer's Friend

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American Red Rye Ale with Cascade and Equinox

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 20th 2023
1.059
1.020
5.2%
8.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
0.02 lb United Kingdom - Roasted Barley0.02 lb Roasted Barley 29 550 0.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Rye1 lb Rye 38 3.5 8%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 47.9%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 8.59 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 130 °F 0 min 28.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 130 °F 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"American Red Rye Ale with Cascade and Equinox" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 5.23%, IBU 8.59, SRM 9.49, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rye, Pale 2-Row) Hops: (Cascade, Ekuanot) Other: (Citric acid)
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  • Last Updated: 2023-09-20 02:44 UTC