American Red Rye Ale with Cascade and Equinox
198 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
8.59 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 130 °F
|
0 min |
|
28.6% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 130 °F
|
0 min |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
8.59 |
42.9% |
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
|
57.1% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Rockville, MD 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.7 |
22.8
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
4.12 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.61 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"American Red Rye Ale with Cascade and Equinox" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 5.23%, IBU 8.59, SRM 9.49, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rye, Pale 2-Row) Hops: (Cascade, Ekuanot) Other: (Citric acid)
Last Updated and Sharing
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- Last Updated: 2023-09-20 02:44 UTC