WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.7 L. Suggest reducing initial water volume to 45.4 L and adding 372.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 254.9 L
198
Strike water volume at mash thickness of 2.2 L/kg
198
Mash volume with grains
254.9
Grain absorption losses
-90
Hops absorption losses (mash)
-2.5
Remaining sparge water volume (equipment estimates 313.1 L)
355.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 417.7 L)
460
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
411
Hops absorption losses (whirlpool, hop stand)
-1
Going into fermentor
410
Total:
553.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Repu. All Grain, ABV 5%, IBU 37.05, SRM 5.34, Fermentables: (Pale Ale) Hops: (Columbus LupuLN2 (Cryo))