Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | BA Malt - Pilsen | 37 | 2 | 79.7% | |
0.60 kg | BA Malt - Munich | 38 | 7 | 8.7% | |
0.40 kg | BA Malt - Carapils | 34 | 4 | 5.8% | |
0.40 kg | Corn Sugar - Dextrose | 42 | 0.5 | 5.8% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Valley Hops - Simcoe | Pellet | 11.9 | Boil at 100 °C | 10 min | 12.6 | 14.3% | |
50 g | Citra | Pellet | 12.5 | Whirlpool at 85 °C | 45 min | 12.5 | 23.8% | |
50 g | Yakima Valley Hops - Idaho 7 | Pellet | 13.1 | Whirlpool at 85 °C | 45 min | 13.1 | 23.8% | |
40 g | Citra | Pellet | 12.5 | Dry Hop at 20 °C | 4 days | 19% | ||
40 g | Yakima Valley Hops - Idaho 7 | Pellet | 13.1 | Dry Hop at 20 °C | 4 days | 19% | ||
210 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.91 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
AEB - Fermoale AY4 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 1 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 76 °C | 66 °C | 60 min | |
20 L | Fly Sparge | 79 °C | 79 °C | 40 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 32.8 L) | 32 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 25.5 L) | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.5 L) | 25 |
Total: | 39.1 |
Equipment Profile Used: | System Default |