Sticky-Itchy - Beer Recipe - Brewer's Friend

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Sticky-Itchy

191 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 990 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday September 19th 2023
14.2 °P
3.7 °P
5.7%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb US - Pale 2-Row1500 lb Pale 2-Row 37 1.8 81.1%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 8.1%
55 lb Canada Malting - OAT MALT55 lb OAT MALT 27.6 2.6 3%
20 lb Briess - Caramel Malt - 20L20 lb Caramel Malt - 20L 35 20 1.1%
75 lb Briess - Carapils Malt75 lb Carapils Malt 34.5 1.5 4.1%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 2.7%
1,850 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 991.5 gal (3966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 979.5 gal (3918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume 622.75 2491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 991.5 g | 3966 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 990 3960  
Estimated amount in fermentor 990 3960  
Total: 1316.5 5266
Equipment Profile Used: System Default
"Sticky-Itchy" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.68%, IBU 0, SRM 3.76, Fermentables: (Pale 2-Row, Rolled Oats, OAT MALT, Caramel Malt - 20L, Carapils Malt, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 22:25 UTC