Tobias Dark Ale - Beer Recipe - Brewer's Friend

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Tobias Dark Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 19th 2023
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) 37 3 80%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 57.72 18.2%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 8.05 9.1%
3 oz Cascade3 oz Cascade Hops Fresh 7 Aroma 0 min 54.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 2 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Tobias Dark Ale" Specialty IPA: Black IPA beer recipe by VeloBrewer. All Grain, ABV 6.28%, IBU 65.76, SRM 26.67, Fermentables: (Lamonta (American Pale), Munich - Light 10L, CaraFoam, Crystal Light - 45L, Carafa III, Midnight Wheat Malt) Hops: (Columbus, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 21:35 UTC