Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 19th 2023
1.065
1.016
6.4%
28.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb 1886 Malt House - NY Pale Malt3.5 lb NY Pale Malt 35.64 3.5 76.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 8.2%
6 oz Munich Malt6 oz Munich Malt 36.8 7.87 8.2%
3 oz American - Victory3 oz Victory 34 28 4.1%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 2.7%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 3.34 20%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 10 min 7.16 20%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 0 min 3.17 40%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 15.19 20%
15 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.84 15.4  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 4.21 16.8  
Grain absorption losses (steeping) -0.57 -2.3  
Pre boil volume 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.76 7  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Amber" No Profile Selected beer recipe by Dbarr. Extract, ABV 6.37%, IBU 28.86, SRM 19.27, Fermentables: (NY Pale Malt, Caramel / Crystal 40L, Munich Malt, Victory, Pale Chocolate) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 16:09 UTC